Menu

GRAND HOTEL BINZ



×

Menu

Appetizers

Homemade beef ham with marinated root vegetables and wild herb salad

€ 14.50

(E, G, M)

Smoked fish tartare with marinated cucumber and lemon sour cream

€ 13.00

(B, D, E, G, M)

Soups

Clear fish soup with saffron and root vegetables

€ 7.00

(B, G)

Goulash soup from Mecklenburg Weiderind with sour cream

€ 8.00

(D, E, G)

Main Course

Fried corn chicken breast on sauteed Roman hearts and potato gnocchi

€ 21.90

(A, D, E, G, I)

Braised veal cheek with glazed root vegetables and celery cream

€ 24.00

(D, E, G)

Roasted beef steak with glazed turnips and mashed potato roasted onions

€ 29.00

(D, E, G, I)

Spaghetti with gremolata and fried king prawns

€ 23.00

(A, C, E, I)

Pikeperch fillet on bell pepper fennel with potato loaf cream and chorizo ​​foam

€ 26.00

(B, D, E, G)

Baked buffalo mozzarella on vegetable cous cous and marinated wild herbs

€ 23.00

(A, D, E, I, M)

Dessert

Panna cotta with almonds and amaretto cherries

€ 11.50

(D, G)

Dark chocolate tart with pickled figs and matcha sorbet

€ 12.00

(A, D, G, H, I)

French cheese selection with fig mustard and fruit bread

€ 12.90

(D, G, I)

Allergenic Substances

A – Eggs

B – Fish

C – Crustaceans

D – Lactic

E – Celery

F – Sesame seeds

G – Sulfur dioxide & sulphites

H – Peanuts

Cereals containing gluten

K – Lupine

L – Nuts

M – Mustard

N – Soybean

O – Molluscs

On pre-order

Whole field for 2 people

carved with green asparagus, potatoes, lemons at the table,

served in two courses

Duck breast with wings

on seasonal leaf salads

Duck leg with market vegetables

and potato dumplings

All prices are in euro, including legal VAT and service money.

★ ★ ★ ★ ★
— PRIVATE PALACE HOTELS —

Excellent Quality

​The Grand Hotel Binz is excellently rated and has many awards. Click on an award to enlarge it.
×

★ ★ ★ ★ ★
— PRIVATE PALACE HOTELS —

Close Menu